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Blackie's Fried Catfish
Marcelle
Bienvenu, Cooking Creole
Who's Your Mama, Are You Catholic,
and Can You Make a Roux?
 
2 pounds catfish fillets
2 teaspoons salt
1 teaspoon cayenne
1 1/2 cups yellow cornmeal
2 1/2 cups flour
Oil for deep frying
Season the catfish with 1 teaspoon salt and 1/2 teaspoon cayenne.
Put cornmeal and flour in a shallow bowl and season with the remaining salt
and cayenne.
Mix well.
Heat about 2 inches of oil in a large heavy skillet to 360 degrees F.
Dredge the catfish, several pieces at a time, in the seasoned flour, shaking
off any
excess, and fry until golden brown. Drain on paper towels.
Repeat
the process until all the fish is used. Makes 4-6 servings.
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