Margarita Si
Buffet, Guy
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Don Roberto's Margarita Chicken Wings

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Margarita
Art Print
Osborne, Susan
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Don Roberto’s Margarita Chicken Wings

4 servings

2 pounds precut chicken wings, or
whole wings cut into 2 pieces
at joint, tips discarded
1/2 cup gold tequila
1/4 cup frozen limeade concentrate
Grated zest of 1 lime
Juice of 1 lime
2 cloves (or more) garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground coarse black pepper
1 teaspoon Cajun or Creole seasoning
Tabasco sauce to taste
2 tablespoons minced fresh cilantro leaves

Wash the chicken wings, pat them dry and place them in a large, heavy-
duty resealable plastic food bag. In a small bowl, combine the remaining
ingredients and pour the marinade over the wings in the bag. Seal the bag
and refrigerate the wings several hours or (preferably) overnight.
Prepare a medium-hot charcoal fire or pre-heat a gas grill to medium-
high. Drain the wings, discarding the marinade. Grill the wings, turning
often, until they are slightly charred and cooked through, about
25 minutes.
 

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