Lime Margarita
Lime Margarita
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Rafuse, Will
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La Belle Cuisine - More Poultry Recipes

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Grilled Tequila-Lime Chicken (McIlhenny Company)

"Poultry is for the cook what canvas is for the painter."
~ Jean-Anthelme Brillat-Savarin

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Lime Grows on a Lime Tree
Lime Grows on a Lime Tree
Photographic Print

St. John, Stephen
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La Belle Cuisine


Grilled Tequila-Lime Chicken

Bon Appétit August 2000

Bon Appetit - One Year Subscription 

 “Begin making this one day ahead. If you plan to take this on a sailing
trip or a picnic, grill the chicken at home, then transport it in a cooler
and serve it cold, or let it stand at room temperature up to two hours.
Crusty bread and white wine are perfect accompaniments.”

1 cup fresh lime juice
1/2 cup tequila
1/2 cup orange juice
1/4 cup chopped fresh cilantro
2 tablespoons minced seeded jalapeño chilies
1 1/2 tablespoons chili powder
1 teaspoon salt
3/4 teaspoon ground black pepper
6 boneless chicken breast halves with skin

Mix lime juice, tequila, orange juice, cilantro, jalapeños, chili powder,
salt and pepper in bowl. [We like to add about a teaspoon of minced
garlic.] Add chicken; turn to coat. Cover; chill overnight.
Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken
until cooked through, turning occasionally, about 18 minutes. Transfer
to platter. Serves 6.

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