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Lime Grows on a Lime Tree
Photographic Print
St. John, Stephen
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La Belle Cuisine
Grilled
Tequila-Lime Chicken
Bon Appétit August 2000
Bon Appetit - One Year Subscription
“Begin making this
one day ahead. If you plan to take this on a sailing
trip
or a picnic,
grill the chicken at home, then transport it in a cooler
and serve
it
cold,
or let it stand at room temperature up to two hours.
Crusty bread
and white wine
are perfect accompaniments.”
1
cup fresh lime juice
1/2
cup tequila
1/2
cup orange juice
1/4
cup chopped fresh cilantro
2
tablespoons minced seeded jalapeño chilies
1
1/2 tablespoons chili powder
1
teaspoon salt
3/4
teaspoon ground black pepper
6
boneless chicken breast halves with skin
Mix
lime juice, tequila, orange juice, cilantro, jalapeños, chili powder,
salt
and pepper in bowl. [We like to add about a teaspoon of minced
garlic.]
Add
chicken; turn to coat. Cover; chill overnight.
Prepare
barbecue (medium heat). Brush grill rack with oil. Grill chicken
until
cooked through, turning occasionally, about 18 minutes. Transfer
to
platter. Serves 6.
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