patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Southwest Fauve Landscape
Buy at AllPosters.com
La Belle Cuisine
Southwestern Grilled Chicken Wings
with Black Bean Dip
The Times-Picayune, New Orleans,
July 18, 2002
people in hot climates enjoy hot and spicy food? Because it has
effect. Like tropical areas around the world, south Louisiana
heat in food, even when the temperatures outside are blazing.
grilled chicken wings with black bean dip will kick up your
pool party or
summer picnic. Chicken wings are first grilled or broiled,
then tossed with
blend of hot pepper sauce, cumin powder, cilantro and
lime juice. A spicy
bean dip makes the perfect complement.”
Makes 15 wings
2 pounds chicken wings
2 tablespoons butter, melted
2 tablespoons hot pepper sauce
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
Black Bean Dip
1/2 cup cooked black beans, drained
1/4 cup prepared salsa verde [homemade]
1/4 cup sour cream
1 tablespoon lime juice
2 teaspoons hot pepper sauce
2 teaspoons fresh cilantro, chopped
1/2 teaspoon salt
Prepare gas or charcoal grill, or preheat broiler.
While grill is heating, prepare bean dip by placing beans,
sour cream, one tablespoon lime juice, two teaspoons hot pepper
two teaspoons cilantro and salt in blender or food processor. Process
until smooth. Set aside.
Place chicken wings on grill and cook over low heat, turning,
cooked through, about 10 to 12 minutes per side. Place wings in
and coat with melted butter. Add hot sauce, cumin, cilantro
and lime juice.
Toss well to coat. Serve wings with black bean dip.
131 calories, nine grams fat.
© The Times-Picayune. Used with permission.
Featured Archive Recipes:
Hot, Hot HOT Wings
Hot Pepper Wings with Cilantro Sour Cream
Margarita Chicken Wings
Marinated Pork Tenderloin with Jezebel Sauce
Index - Appetizer Recipe Archives
Index - Poultry Recipe Archives
Daily Recipe Index
Recipe Archives Index