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      La Belle Cuisine

Index - Craig Claiborne Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

 

"Cooking is at once one of the simplest and most gratifying of
the arts, but to cook well, one must love and respect food."
~ Craig Claiborne

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Craig_Claiborne.jpg (12015 bytes)

Craig Claiborne, in his New York apartment in 1990
(courtesy AP)

 

 

A Tribute to Craig Claiborne

 

Beef Curry, Masman

Beef, Hunan

Black Bean Soup

Black-Eyed Peas
New Year's Day Black-Eyed Peas
Hoppin' John
Black-Eyed Peas Vinaigrette

Braised Chinese Mushrooms for a Crowd

California Casserole

Chicken Cutlets Pojarski

Chicken Spaghetti, Craig Claiborne's Mother's

Cod Steaks with Pernod

Corn, Zucchini and Cheese Pudding

Cucumber, Tomato and Avocado Soup

Eggplant au Gratin

Eggplant, Strange Flavor

Fettuccine alla Romana

Fish Soup with Shrimp and Lobster

Fried Green Tomatoes 

Maque Choux

Onions Stuffed with Ham

Pimiento Cheese Spread

Pork Chops, Key West

Savory Tomato Soup...


Desserts:

Cardamom Cookies

Chess Pie

Orange Cake, Craig Claiborne's Mother's

Rum Chocolate Dessert

Walnut Fingers, Swiss

Walnut and Ginger Cake
(Gāteau aux Noix et Gingembre)

 



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