Art Print

Buy at







WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Adele Addison's Mushroom Pâté



Sur La Table_Brand_468x60
Sur La Table - Free Shipping on Select Items

"Cooking is at once one of the simplest and most gratifying
of the arts, but to cook well one must love and respect food."

~ Craig Claiborne

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]





Gourmet Today

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


 Still Life of Mushrooms
Still Life of Mushrooms
Giclee Print

Buy at



Adele Addison's Mushroom Pâté
Gourmet Archives

1/2 cup unsalted butter
1 cup chopped onion
3/4 cup thinly sliced scallion
3 ribs celery, cut into 1/2-inch
pieces (about 1 cup)
4 teaspoons minced garlic
2 pounds mushrooms, sliced thin
2 cups chopped walnuts
1 tablespoon dried basil, crumbled
1 tablespoon dried thyme, crumbled
1 tablespoon dried oregano, crumbled
1 1/2 teaspoons dried rosemary, crumbled
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
12 ounces cream cheese, cut into
pieces, softened
3/4 cup fresh breadcrumbs
3 large eggs, beaten lightly

In a very large skillet heat butter over moderately high heat until the
foam subsides and in it sauté onion, scallion, celery and garlic, stirring,
6 minutes or until vegetables are softened and golden. Increase heat to
high and add the mushrooms in batches, stirring after each addition to
combine mixture well. Add walnuts, basil, thyme, oregano, rosemary,
and salt and pepper. Cook the mixture, stirring occasionally, until the
liquid the mushrooms give off is evaporated. Stir in the cream cheese,
softened, stirring until mixture is combined well. Remove skillet from
heat and let the mixture cool slightly.
In a food processor purée the mixture in 2 batches, until it is smooth.
Add bread crumbs and eggs and purée the mixture until it is smooth.
Pour purée into a greased 9-by-5-by-2 1/2-inch glass loaf pan. Wrap
the pan completely with wax paper and foil and bake the pâté 1 1/2
hours at 350 degrees F. Let the pâté cool slightly in pan on rack (do
not unwrap) and chill it overnight (wrapped).
Discard the foil and wax paper, run a thin knife around the edges of
the pan. Invert the pâté onto a serving dish. Serve with toast points
or crackers.

Featured Archive Recipes:
Marvelous Mushrooms
Braised Chinese Mushrooms
for a Crowd (Craig Claiborne)

Forest Mushroom Strudel
Stuffed Mushrooms (Martha Stewart)
Brandied Liver Pâté
Fabulous Foie Gras
Seafood Pâté
Wild Mushroom and Crab Cheesecake

Index - Appetizer Recipes 
Holiday Central!
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: December 14, 2009.