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La Belle Cuisine
Great-Grandmother's Lemon Pudding
1 cup sugar
1 tablespoon butter
3 egg yolks, beaten
1 heaping tablespoon flour
1 cup milk
Grated zest and juice of 1 lemon
1 teaspoon vanilla extract
3 egg whites, room temperature
In a medium bowl cream together the sugar and butter until smooth.
Add the yolks, flour, milk, lemon juice and zest, and vanilla extract.
In a small bowl
beat the egg whites until they are stiff, but not dry.
Fold the beaten egg whites gently
into the batter, pour it into a small
baking dish. Place the baking dish in a large pan of
hot water and
bake it 40 to 50 minutes at 350 degrees F.
Makes one super-delicious child-pleasing pudding-topped cake!
More Grandmother Recipes!
Angel Lemon Pudding
Banana Nut Cake
Old Dominion Cobbler
Red Velvet Cake
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