Gigi's Emerald Salad Ring
1 cup grated cucumbers, (unpeeled, if
you can buy them freshly picked,
unwaxed, preferably organic)
2 tablespoons grated onion
One 3-ounce package lime gelatin
3/4 cup boiling water
One 8-ounce package cream cheese
1 cup mayonnaise, room temperature
Seedless green grapes for garnish
Combine cucumbers and onion. Drain well.
Dissolve lime gelatin in
boiling water; chill until slightly thickened.
Soften cream cheese. Mix (with electric
mixer) with mayonnaise. Fold
cucumbers, onion, and cream-cheese-mayonnaise mixture into
gelatin.
Spoon into a 5-cup ring mold. Chill until set. Unmold. Garnish with
seedless green grapes.
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