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Brennan's Bananas Foster



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Night on Royal Street
Night on Royal Street [French Quarter, New Orleans]
Diane Millsap
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La Belle Cuisine


Brennan's Bananas Foster

1/4 cup (1/2 stick) butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, cut in half lengthwise,
then halved
1/4 cup dark rum
4 scoops vanilla ice cream

Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place
the pan over low heat either on an alcohol burner or on top of the stove,
and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin
to brown, carefully add the rum. Continue to cook the sauce until the rum
is hot, then tip the pan slightly to ignite the rum. When the flames subside,
lift the bananas out of the pan and place four pieces over each portion of
ice cream. Generously spoon warm sauce over the top of the ice cream
and serve immediately. 4 servings.

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