|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Night on Royal Street [French Quarter, New Orleans]
Diane Millsap
Buy This at Allposters.com
La Belle Cuisine
Brennan's Bananas Foster
1/4 cup (1/2 stick) butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, cut in half lengthwise,
then halved
1/4 cup dark rum
4 scoops vanilla ice cream
Combine the butter, sugar, and cinnamon in a flambé pan or
skillet. Place
the pan over low heat either on an alcohol burner or on top of the stove,
and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the
bananas in the pan. When the banana sections soften and begin
to brown, carefully add the
rum. Continue to cook the sauce until the rum
is hot, then tip the pan slightly to ignite
the rum. When the flames subside,
lift the bananas out of the pan and place four pieces
over each portion of
ice cream. Generously spoon warm sauce over the top of the ice cream
and serve immediately. 4 servings.
Featured Archive Recipes:
Bananarama
Bananas Foster Cheesecake
Bananas Foster Ice
Cream Pie
Bananas Foster Pound Cake
Bananas Foster
Shortcake
(Commander's Palace)
Chocolate Banana Foster Cake with
Orange Foster Caramel Sauce
More recipes from Brennan's!
Remembering the Brennans
More Brennan's Recipes
Index - Fruit Recipe Archives
Index - Miscellaneous Dessert Recipes
Do you know what it means
to miss New Orleans?
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
