Art Print

Pope, Katherine &...
Buy at

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Side Dish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."


Roasted Balsamic Potatoes and Onions



  Sur La Table_Brand_468x60
Sur La Table Special Offers

"I have made a lot of mistakes falling in love, and regretted
most of them, but never the potatoes that went with them."
~ Nora Ephron,  "Heartburn"

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Recipe Search

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


The Onions
The Onions
Art Print

Buy at


La Belle Cuisine


Roasted Balsamic Potatoes and Onions

Potatoes: A Country Garden Cookbook

by Maggie Waldron, 1993, Collins Publishers San Francisco


“In this dish, potatoes and onions, a favorite combination, are
handsomely glazed with heady balsamic vinegar. The flavors
stand up to roasted meats and steak. In addition to reds, Yellow
Finns would work fine, too.”

2 tablespoons olive oil
1 1/4 to 1 1/2 pounds red potatoes, halved
(larger red potatoes cut into 1-inch chunks)
3/4 pound onions, peeled, leaving root
ends intact, cut into 3/4-inch wedges
1/4 cup balsamic vinegar
1 tablespoon fresh thyme or
1 teaspoon dried
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground
black pepper

Preheat the oven to 400 degrees F.
Pour oil into a 10 1/2- x 15 1/2-inch (jellyroll) pan. Add the potatoes and onions and toss to coat with oil. Cover with foil and roast for 30 minutes. Remove the foil. Increase the heat to 450 degrees F. Add the remaining ingredients [balsamic vinegar, thyme, salt, pepper] and toss thoroughly. Continue to roast, tossing occasionally, for 30 to 40 minutes, or until the vegetables are browned and potatoes are crisp on the edges. Serves 4.

Featured Archive Recipe:
Garlic-Layered Potatoes
Oven-Roasted Garlic Potatoes
Potatoes Cooked in the Coals

More Side Dish Recipes
Summer Holiday Recipes!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: July 03, 2010.