Garlic
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Oven-Roasted Garlic Potatoes

"I have made a lot of mistakes falling in love, and regretted most
of them, but never the potatoes that went with them."
~ Nora Ephron,  "Heartburn"

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Farmer's Market
Carter Holman, Linda
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Oven-Roasted Garlic Potatoes
Bon Appetit April 1988

Preheat oven to 450 degrees F. Cut potatoes into 1 1/4-inch-wide wedges. Combine potatoes, garlic, oil and rosemary in 8-inch-square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic [we do not discard it]; serve potatoes hot. 2 servings.
 

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