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Sweet Cherry Ice Cream with Amaretto

"My advice to you is not to inquire why or whither, but just enjoy
your ice cream while it's on your plate."
~ Thornton Wilder

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Cherries
Photographic Print
Duplaix, Nicole
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Sweet Cherry Ice Cream with Amaretto
Bon Appetit June 1988

1 pound fresh Bing cherries, pitted, or frozen
unsweetened pitted cherries, thawed
1/2 cup sugar
1 1/2 cups half and half
1 1/2 tablespoons amaretto liqueur

Purée cherries with sugar in processor. Transfer the purée to a heavy medium non-aluminum saucepan. Stir in half and half. Bring mixture
just to boil over medium heat, stirring occasionally. Pour into bowl.
Stir in Amaretto. Cool. Cover and refrigerate until well chilled. (Can
be prepared 1 day ahead.)
Freeze mixture in an ice cream maker according to the manufacturer's
directions. (Can be prepared 1 day ahead. Freeze in covered container.
Soften slightly in refrigerator before serving if necessary.) Makes
about 5 cups.

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