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Sweet Cherry Ice Cream with Amaretto


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Fresh Sweet Cherries with Stems
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Sweet Cherry Ice Cream
with Amaretto

Bon Appetit June 1988

Bon Appetit - One Year Subscription 

1 pound fresh Bing cherries, pitted, or
frozen unsweetened pitted cherries,
1/2 cup sugar
1 1/2 cups half and half
1 1/2 tablespoons amaretto liqueur

Purée cherries with sugar in processor. Transfer the purée to a heavy
medium non-aluminum saucepan. Stir in half and half. Bring mixture
just to boil over medium heat, stirring occasionally. Pour into bowl.
Stir in Amaretto. Cool. Cover and refrigerate until well chilled. (Can
be prepared 1 day ahead.)
Freeze mixture in an ice cream maker according to the manufacturer's
directions. (Can be prepared 1 day ahead. Freeze in covered container.
Soften slightly in refrigerator before serving if necessary.)
Makes about 5 cups.

Featured Archive Recipes:
Chocolate Cherry Ice Cream
Life is just a bowl of cherries...
We all scream for ice cream!

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