NFL - Play Callers
NFL - Play Callers
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La Belle Cuisine - More Appetizer Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


NFL Team Potato Skins (McIlhenny Company)
For the spiciest gift ideas on the web visit

"Pray for peace, and grace, and spiritual food,
For wisdom and guidance, for all these are good.
But don't forget the potatoes."
~ John Tyler Pettee

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New Orleans Saints
New Orleans Saints

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Tim Tebow 2011 Action
Tim Tebow 2011 Action
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Drew Brees
Drew Brees
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Eli Manning 2011 Action
Eli Manning 2011 Action
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Giclee Print

Patterson, Gary
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Lucas Oil Stadium - Indianapolis Colts
Lucas Oil Stadium, Indianapolis
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Super Bowl XLVI
February 5, 2012, Indianapolis IN


La Belle Cuisine


Food Network NFL Potato Skins

Recipe courtesy Food Network Magazine

Food Network Magazine - One Year Subscription 


We congratulate the New Orleans Saints -
Super Bowl XLIV Champions!

New Orleans Saints "Big 3"
New Orleans Saints "Big 3"

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Saints vs Colts
February 7, 2010, Miami, FL
FINAL: Saints 31 - Colts 17


Food Network Magazine designed a potato
topper for every team in the NFL

Food Network Magazine - One Year Subscription 

Prep Time: 20 min
Cook Time: 1 hr 15 min
Level: Easy

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack
at 350 degrees F until tender, about 1 hour. Let cool, then quarter length-
wise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides
with melted butter and season with salt and pepper. Bake, skin-side up,
at 450 degrees F until crisp, about 15 minutes. Add your favorite team
toppings. (For cheesy skins, flip the baked shells over before topping,
sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)


The Works Potato Skins

 Sweet pickle relish, dill pickle spear, pickled peppers, yellow
mustard, chopped onion and tomato, celery salt and
poppy seeds


Chesapeake Butter Potato Skins

Melted butter, Old Bay Seasoning, grated parmesan and chopped
chives [and, hey, if you can manage it, some lump crab meat...]


Denver Broncos
Western Omelet Potato Skins

Sautéed green pepper, onion and ham, paprika and chopped
parsley on cheesy skins


Green Bay Packers
Wisconsin Beer Brats Potato Skins

Beer cheese spread, sliced grilled bratwurst and brown mustard


Tex-Mex Chili Potato Skins

Refried beans, crumbled chorizo, shredded Monterey jack, hot
sauce and pickled jalapenos


New England Patriots
Maple-Bacon Potato Skins

Apple butter, crisp bacon and maple syrup on cheesy skins


New Orleans Saints
Muffuletta Potato Skins

Assorted sliced Italian deli meats, provolone, olive salad and
sliced pepperoncini


New York Giants
 Deli Pastrami Potato Skins

Deli-sliced pastrami, Russian dressing and dill pickle slices
on cheesy skins  


San Francisco 49ers
Frisco Gourmet Potato Skins

Artichokes pureed with goat cheese, garlic, fresh herbs and
olive oil 

See all 32 Team Potato Skins


Featured Archive Recipes:
Game Day Sandwiches
Beer-Braised Pulled Pork Sliders
Cajun Chicken Morsels
Cajun Crab Dip
Catfish Fingers with Tomato Tartar Sauce
Chili, Prize-Winning
Emeril's Garlic Meatball Po' Boys 
Emeril's Roast Pork and French
Fry Po' Boy

Famous New Orleans Marinated
Shrimp (Olivia Manning)

French Quarter Muffuletta
Holy Guacamole
Hot Crabmeat or Shrimp Dip
Italian Sausage Grinder
Lazy Texas Brisket
New Orleans Po' Boys
Salsa Collection
Turkey Pastrami Sandwiches w/ Slaw
(Guy Fieri)

Union Square Cafe Bar Nuts

Index - Appetizer Recipe Archives
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