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La Belle Cuisine - More Beef Recipes

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"To cook is to create. And to create well...
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Lazy Texas Brisket

"Wish I had time for just one more bowl of chili."
~ the dying words of Kit Carson

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Lazy Texas Brisket
More of the Best of Bon Appetit
© 1984, Knapp Communications Corp.

12 servings

1 large garlic clove [or more, to taste], minced
One 4- to 5-pound beef brisket
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried sage, crumbled
1/2 teaspoon sugar [Our preference
is dark brown sugar.]
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground [black] pepper
Broncbuster’s Barbecue Sauce (see following recipe)

Preheat oven to 200 degrees F. Rub garlic into both sides of brisket.
Combine the remaining seasonings in small bowl and mix well. Rub into
brisket. Set brisket fat side up on large piece of foil and wrap tightly.
Transfer to shallow roasting pan. Bake until tender, about 8 hours.
Serve hot or cold with sauce.
 

Broncbuster’s Barbecue Sauce

Makes 2 cups

2 tablespoons (1/4 stick) butter
1 medium onion, chopped
1/2 cup water [or beer]
1/2 cup prepared chili sauce
1/2 cup catsup
1/4 cup cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon molasses
2 teaspoons salt
2 teaspoons dry mustard
1/2 teaspoon freshly ground [black] pepper
1/2 teaspoon paprika

Melt butter in a large skillet over medium-low heat. Add onion. Cover
and cook until translucent, about 10 minutes, stirring occasionally. Blend
in the remaining ingredients. Bring sauce to boil. Reduce heat and simmer
gently, uncovered, 30 minutes, stirring occasionally. Serve at room
temperature.
 

Featured Archive Recipes:
Barbecued Texas Beef Brisket 
Oven-Braised Barbecued Brisket
Texas Smoky Short Ribs 
Whoopi Goldberg's Big Bad Ass Ribs
 

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