Peppers, Hot Shot Variety
Peppers, Hot Shot Variety
David Cavagnaro
Buy This at Allposters.com


 

 

 

 

 

Barnes&Noble.com

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Hot, Hot, Hot, Hot Wings...
MORE Super Recipes!

 

 

tabasco.com (McIlhenny Company)
For the spiciest gift ideas on the web visit www.TABASCO.com

"You can tell how long a couple has been married by whether
they are on their first, second or third bottle of Tabasco."

~ Bruce Bye


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]

 

 

 

 

 tabasco.com (McIlhenny Company)
 Find over 400
TABASCO(R)
items and gifts at
TABASCO.com

 

 

 

 

 

 

 

Peppers
Peppers
Carol Robinson
Buy This at Allposters.com
 

 

 

 

 

 

 

 

 

 


Food Network
Favorites:
Recipes from Our
All-Star Chefs


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Pollo Caliente I
Pollo Caliente I
Elizabeth King...
Buy This at Allposters.com
 

 


La Belle Cuisine

 


Mexican Chicken Wings in Mole Sauce
Tabasco Pepper Fest
 Shop for the TABASCO(R) family of flavors - Original
Red Sauce, Green Sauce, Garlic Sauce and Habanero Sauce.

1 dozen chicken wings (about 3 pounds)
2 tablespoons olive oil
3/4 cup finely chopped onion
6 large cloves garlic, minced
1/2 cup unsweetened cocoa powder
3/4 cup chicken stock
1 tablespoon Mexican herb blend
1/4 cup TABASCO® brand Garlic Pepper Sauce
1 cup finely diced red bell pepper

Grill wings quickly over medium-high heat long enough to create grill
marks on chicken, but don't cook completely. Set aside.
For mole sauce, heat olive oil to the smoking point in a heavy sauce-
pan over medium-high heat; add onion and cook until golden brown.
Add garlic and cook 1 minute longer, then mix in cocoa, stirring until
cocoa is evenly distributed and no longer has a dry appearance.
Add chicken stock and stir until smooth. Add herb blend and Tabasco
Garlic Sauce. Remove from heat and stir until cooled.
Dredge chicken wings through mole sauce until well coated and place
in a baking pan. Bake in a 350-degree F oven for 20 minutes or until
chicken is done. Sprinkle red bell pepper over top and serve.
Makes 6 servings.

 Shop for TABASCO(R) Mardi Gras items.

 

Chicken Lollipops
Recipe Courtesy Tyler Florence

3 cups dried bread crumbs
1/2 cup olive oil
2 ounces chopped garlic
1/4 cup Parmesan cheese
3 ounces chopped parsley
Salt and pepper to taste
10 pounds chicken wings

In a large mixing bowl, combine the bread crumbs, olive oil, chopped
garlic, Parmesan, chopped parsley, salt and pepper. Mix until the bread
crumbs are wet.
With a sharp paring knife separate chicken wing at the knuckle. Use the
tips for chicken stock.
Again with the paring knife, score a circle around one end of the wing, loosening chicken from the bone. With your fingers pull chicken down
to one end, creating what look like a lollipops repeat until all are finished.
Preheat oven to 350 degrees F. Dredge chicken wings in Parmesan bread crumbs. Mix until the "lollipops" are completely covered.
The chicken wings should stand up straight with bread crumb side on
sheet [baking] pan. Bake for 30 minutes or until golden brown.
Yield: 40 servings

 Shop for TABASCO(R) music CD's, from Cajun to Zydeco.

 

Cajun Chicken Lollipops

Food Network
Kitchens Cookbook

Editor Jennifer Dorland Darling
© 2003 Television Food Network, G.P.
Meredith Publishing Group

Alibris 

12 pops

12 chicken wing first joints (also
called "drumettes"), about 2 pounds
1 cup hot pepper sauce
Vegetable oil for deep frying
8 tablespoons unsalted butter
2 teaspoons plus 2 tablespoons Cajun
seasoning, store-bought or homemade
3/4 cup all-purpose flour

1. Stand a drumette on its wide end, and, holding the narrow bone at the
top, use a paring knife to push and scrape the skin and meat down-
ward to expose the bone and make a plump "lollipop" of chicken at
the bottom. Repeat with the remaining drumettes. Toss the lollipops
in 1/2 cup of the hot pepper sauce in a nonreactive bowl (see Cook's
Note, below) and refrigerate for 1 hour.
2. Heat about 3 inches of oil in a deep, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F. While the
oil heats, melt the butter with the remaining 1/2 cup hot sauce and 2 teaspoons of the Cajun seasoning. Stir to blend well and set the mix-
ture aside in a warm spot.
3. Line a large plate with paper towels. Whisk flour with the remaining
2 tablespoons Cajun seasoning. Fry until golden brown, about 7
minutes. Drain on prepared plate.
4. When all the lollipops are cooked, put them in a large bowl and toss
them with the warm spiced butter. Serve lollipops warm or at room temperature.

Cook's Note: Exposure to some metals (aluminum, copper, and cast iron
among them) can cause acidic foods such as lemon juice, tomatoes, and
vinegar to undergo a chemical reaction that gives them a metallic taste.
When cooking with acidic foods, use nonreactive materials such as
stainless steel, glass or ceramic.

 TABASCO(R) Gallon Jugs at
the TABASCO(R) Country Store

Hot Wings, pg 1


Featured Archive Recipes:
Ain't No Thing, Chicken Wing
Cajun Chicken Morsels
Cajun Popcorn (Paul Prudhomme)
Hot Pepper Wings
Margarita Chicken Wings
Southwestern Grilled Chicken Wings
with Black Bean Dip

 


Index - Appetizer Recipe Archives
Index - Poultry Recipe Archives
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: February 05, 2012.