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La Belle Cuisine - More Vegetable Recipes

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"To cook is to create. And to create well...
is an act of integrity, and faith."

Mary Margaret's Squash Casserole

"What is patriotism but the love of
good things we ate in our childhood?"
~ Lin Yu-T'ang

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Early Summer Crookneck Squash
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La Belle Cuisine

Mary Margaret's Squash Casserole

6 medium yellow squash, scrubbed,
trimmed, sliced or cubed
1 small onion, chopped
1/4 cup butter
Salt and pepper to taste
1/4 teaspoon paprika
1 egg
6 saltine crackers, crumbled
1/2 cup grated Cheddar cheese

Cook squash and onion in lightly salted water to cover until they are
tender, 15 minutes or so. Drain the vegetables and mash them a little,
but not as smooth as mashed potatoes! Add the butter, salt, pepper,
paprika, egg, cracker crumbs and cheese. Bake 30 minutes at 350
degrees F. Serves 4.
 

Featured Archive Recipes:
Squash Verole
Favorite Zucchini Casserole
Smothered Greens with
Ham Hock Gravy (Emeril)
South Fork Succotash
Zucchini and Onion Gratin

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