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6 yellow squash, scrubbed, sliced
1 onion, chopped
4 tablespoons oil
1/4 cup milk
1 cup corn
1/2 cup chopped green chiles
1/2 teaspoon salt
1/2 teaspoon black pepper [or to taste]
1/2 cup grated Monterey Jack cheese
1/2 cup grated Cheddar cheese
Sauté squash and onion in oil until tender. Add milk, corn, chilies,
and pepper. Cover and cook 15 minutes. Remove from heat and add
cheese. Serve hot. Serves 6 or so, depending...
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