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La Belle Cuisine - More Favorite Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Favorite Zucchini Casserole
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Favorite Zucchini Casserole 8 cups diced zucchini 1 large bell pepper, chopped fine 1 large onion, chopped fine 2 cloves garlic, minced 1 cup dry bread crumbs 1 cup grated sharp Cheddar cheese 1/2 cup olive oil 1 teaspoon dried basil 2 large eggs, well beaten One 15-ounce can tomatoes, drained and chopped (Use an equivalent amount of fresh tomatoes if good ones are available.) In a bowl combine well the zucchini, bell pepper, onion, garlic, bread crumbs, Cheddar, oil, basil, eggs, tomatoes and salt and pepper to taste. Transfer mixture to a 13 x 9-inch baking dish and bake in preheated 350-degree F. oven for 45 minutes or until the top is browned lightly.
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