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La Belle Cuisine - More Seafood Recipes

Fine Cuisine with Art Infusion

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or not at all."
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Shrimps, a Peeled Lemon, a Glass of Wine and a Blue and White
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La Belle Cuisine

Gigi’s Shrimp Gratin

1 1/2 pounds shrimp, cooked,
peeled and deveined
1/4 cup chopped green onion
1 clove garlic, pressed
2 tablespoons melted butter
1/4 cup flour
1/2 teaspoon salt
1 1/2 cups half-and-half
1/2 cup dry white wine
1/4 cup soft breadcrumbs
2 tablespoons grated Parmesan
2 teaspoons chopped parsley
1/4 teaspoon paprika
1 1/2 tablespoons melted butter

Reserve 6 whole shrimp; cut remainder in half lengthwise and set aside.
Sauté onion and garlic in 2 tablespoons butter until tender. Stir in flour and salt. Remove from heat and gradually add half-and-half, stirring constantly. Bring to a boil and cook 1 minute, stirring constantly, until very thick. Stir
in wine and shrimp.
Spoon shrimp mixture evenly into six 5-inch buttered baking seashells. Set aside. Combine breadcrumbs, cheese, parsley, paprika and 1 1/2 table-
spoons butter; stir until crumbly. Sprinkle over shrimp mixture. Bake 15
to 20 minutes at 350 degrees F., or until heated thoroughly. Garnish with
whole shrimp. 6 servings.
 

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