Citrons Jaunes
Art Print
Givelet, Frederic
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La Belle Cuisine - More Cookie Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

"Cookies are made of butter and love."
~ Norwegian Proverb

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Still Life with Lemons I
Art Print
Wilson, C. C.
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 Mary Margaret’s Lemon Sugar Cookies

The perfect accompaniment to fresh
fruit desserts or fruit salad

1 cup (2 sticks) butter
1 1/2 cups sugar
1/2 cup sour cream
3 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon lemon juice
Additional sugar

 Cream butter and sugar. Add sour cream; blend well. Add vanilla
and lemon juice or extract. Add dry ingredients. Chill 3 to 4 hours.
When ready to bake, preheat oven to 350 degrees F. Grease cookie
sheets. Shape the dough into small balls and roll in extra sugar. Flatten
balls using the bottom of a glass after arranging on cookie sheets. Bake
10 minutes or until lightly browned. Makes about  8 dozen cookies.

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Christmas Cookie Collection
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Lemon Bars Deluxe
Lemon Coconut Bars
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