|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Wine Bar
Art Print
Etienne, Nicole
Buy at AllPosters.com
Gigi’s Hot Beef Dip
1/3 cup chopped pecans
2 tablespoons butter
One 2 1/2-ounce jar dried beef
8 ounces cream cheese, room temperature
2 tablespoons milk
1/4 cup minced red bell pepper
1/4 cup minced green onion
1 clove garlic, minced
1/2 teaspoon white pepper
1/2 cup sour cream
Accompaniment:
Assorted crackers, Melba Toast
Sauté the pecans in the butter 3 to 5 minutes. Drain the pecans on
paper towels and set aside.
Place the dried beef in the container of an electric blender or
food pro-cessor. Chop finely and set aside.
Combine the cream cheese with the milk in a medium-size mixing
bowl. Beat on medium speed of electric mixer until smooth. Stir in the dried
beef, bell
pepper, green onion, garlic, and white pepper, mixing well. Stir
in the sour cream. Spoon
the mixture into a greased 1-quart casserole.
Sprinkle the pecans on top. Bake for 25
minutes at 350 degrees F. Serve
dip hot with assorted crackers and Melba Toast. Makes about 2
cups.
(Can double and use 12-by-8-inch baking dish.)
Featured Archive Recipes:
Cheesy Retro Stuff
Craig Claiborne's Pimiento Cheese Spread
Gigi's Hot Crabmeat or Shrimp Dip
Gigi's Salmon Spread
Gigi's Smoked Oyster Mousse
Index - Appetizer Recipes
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
