patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
St. John, Mark
Buy at AllPosters.com
La Belle Cuisine
Beignet au Fromage
Bon Appétit Favorite Restaurant Recipes
1982, The Knapp Press
Bon Appetit - One Year Subscription
Bastille Brasserie Parisienne, Chicago
Oil for deep frying
1/2 cup milk
Salt and freshly ground pepper to taste
Six 2-inch wedges firm Brie, rind removed
3 cups fresh French breadcrumbs
3 apples, sliced
Pour oil in large skillet to depth of 2 inches and heat to 350
Combine egg, milk, salt and pepper. Dip each Brie
wedge in egg mixture, then coat thoroughly with crumbs.
Fry a few at a time until crisp and brown on
both sides. Serve
immediately with apple slices as an accompaniment.
Featured Archive Recipes:
Beignets d'Huitres (Oyster Puffs)
Eggplant and Shrimp Beignets (Emeril)
Gigi's Gouda Shrimp Puffs
Index - Appetizer Recipes
Classic French Recipe Index
Do you know what it means
to miss New Orleans?
Daily Recipe Index
Recipe Archives Index