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La Belle Cuisine - More Appetizer Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Sam's Black Bean Dip
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Sam’s Black Bean Dip One 15-ounce can black beans, drained Place beans in a bowl and partially mash them until chunky. Set
aside. Heat oil in medium nonstick skillet over medium heat. Add onion and garlic and
sauté until tender. Add beans, tomato, picante sauce, cumin and chili powder. Cook 5
minutes or until thickened, stirring constantly. Remove from heat. Add cheese, cilantro
and lime juice, stirring until cheese melts. Serve warm
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Jaime
Diaz, in Golf Digest, May 2003
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