Red Shoe Lily
Art Print
Carter Holman,...
Buy at AllPosters.com

La Belle Cuisine - More Appetizer Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

"Don't let love interfere with your appetite.
 It never does with mine."
~ Anthony Trollope

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Fiesta
Art Print
Carter Holman,...
Buy at AllPosters.com

My Favorite Layered Mexican Dip

8 ounces sour cream
A 1 1/2-ounce package taco seasoning mix
3 avocados
1 teaspoon Cajun seasoning mix
(such as Tony Chachere’s)
2 teaspoons fresh lime juice
1 large garlic clove, minced
A 1-pound can refried beans
A 4-ounce can chopped green chiles, drained
A 4 1/2-ounce can chopped ripe olives, drained
1 bunch green onions, thinly sliced
1 cup salsa, homemade or purchased
8 ounces Monterey Jack cheese, grated

In a small bowl, mix the sour cream with the taco seasoning mix.
Peel and chop the avocados and in a medium bowl combine them
with the Cajun seasoning, lime juice and garlic.
In a 12-by-8-by-2-inch dish place the following layers, in this order:
refried beans, avocado mixture, sour cream mixture, green chiles,
olives, green onions, salsa and grated cheese. Serve the dip with
the corn chips of your choice. Dig in and enjoy! We often make
a meal of it. And don't forget the cerveza!
 

Index - Appetizer Recipe Archives
Index - Mexican Recipe Collection
Party Central!
Daily Recipe Index
Recipe Archives Index