Cheese Still Life with Red Wine
Cheese Still Life...
Alena Hrbkova
Buy This at Allposters.com
 

 

 

 

 

 

wine.com

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Pepper Biscuits with Cheddar-Pecan Spread

 

 

igourmet.com
Gourmet cheeses on sale now at igourmet

“…I have learned that nothing can equal the universal appeal
of the food of one’s childhood and early youth.”

~
Craig Claiborne


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

 


Have a heart!

 

 

 

 


Shop Daily Deals at Target.com. Always
Free Shipping.

 

 

 

 

 

 

 

 

FLAVIA - think fresh!  


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Cheese and Wine
Cheese and Wine
Art Print

Etienne, Nicole
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Pepper Biscuits with
Cheddar-Pecan Spread

Food & Wine 1995

Food & Wine Books, Editorial Director: Judith Hill,
1995, American Express Publishing Corp.

Food & Wine - One Year Subscription  

Alibris 

“This southern-style hors d’oeuvre is one of the bestsellers at
Sage & Swift, a caterer in Durham, North Carolina. Serve any
leftover cheese spread on white toast, wheat crackers, or celery.”

Makes about 4 dozen

Cheese Spread:
4 ounces cream cheese
1/2 cup sour cream
2 cups shredded sharp Cheddar
cheese (about 7 ounces)
1/2 cup finely chopped pecans
(about 2 ounces)
2 medium scallions, white part only,
finely chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce

Biscuits:
2 cups all-purpose flour
1 tablespoon plus 1/4 teaspoon
baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons freshly ground black pepper
3 tablespoons finely chopped fresh chives
6 tablespoons cold unsalted butter
1 cup buttermilk

1. Make the cheese spread: In a food processor, blend the cream cheese and the sour cream. Add the Cheddar cheese and pulse until combined.
Add the chopped pecans and scallions and pulse until incorporated. Add
the salt, black pepper, and pepper sauce. (Make Ahead: The spread can
be refrigerated for up to 3 days. Let return to room temperature before serving.)
2. Make the biscuits: Preheat the oven to 425 degrees [F]. In a bowl, combine the flour, baking powder, sugar, baking soda, salt, pepper,
and 1 tablespoon of the chives. Cut in the butter until the mixture
resembles coarse meal. Add the buttermilk and stir until a soft
dough forms; do not overmix.
3. Turn the dough out onto a floured surface and knead lightly until
smooth. Roll out the dough 1/4 inch thick. Using a 1 1/2-inch
biscuit cutter or Champagne glass, cut out rounds from the
dough. Arrange the rounds on 2 large baking sheets and bake
for about 10 minutes or until golden brown on the bottom and
top. Let cool. (Make Ahead: The biscuits can be frozen up to
a month. Rewarm in a 350-degree [F] oven before serving.)
4. Using a sharp knife, cut the biscuits in half horizontally. Spread
the bottom half of each biscuit with about 1 rounded teaspoon of
the cheese mixture. Cover with the top halves of the biscuits and
transfer to a platter. Sprinkle the biscuits with the remaining 2
tablespoons chopped chives
and serve.

- Sage & Swift

Featured Archive Recipes:
Cheese Spread Collection
Cheesy Retro Stuff
Deep South Cheese Straws
Margaret's Sausage Balls
Sarah Beth's Hot Pepper Jelly
Southern Heirloom Recipes


Index - Appetizer Recipe Archives
Index - Bread Recipe Archives
Holiday Central! 
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: February 03, 2012.