|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Lucas Oil Stadium, Indianapolis
Buy This at Allposters.com
Super Bowl XLVI
February 5, 2012, Indianapolis IN
La Belle Cuisine
Food Network NFL Potato Skins
Recipe courtesy Food Network Magazine
Food Network Magazine - One Year Subscription
We congratulate the New Orleans Saints -
Super Bowl XLIV Champions!
New Orleans Saints "Big 3"
Photo
Buy at AllPosters.com
SUPER BOWL XLIV
Saints vs Colts
February 7, 2010, Miami, FL
FINAL: Saints 31 - Colts 17
WHO DAT DONE WON DAT?!?
Food Network Magazine designed a potato
topper for every team in the NFL
Food Network Magazine - One Year Subscription
Prep Time: 20 min
Cook Time: 1 hr 15 min
Level: Easy
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack
at 350 degrees F until tender, about 1 hour. Let cool, then quarter length-
wise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides
with melted butter and season with salt and pepper. Bake, skin-side up,
at 450 degrees F until crisp, about 15 minutes. Add your favorite team
toppings. (For cheesy skins, flip the baked shells over before topping,
sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
The Works Potato Skins
Toppings:
Sweet pickle relish, dill pickle spear, pickled peppers, yellow
mustard, chopped onion and tomato, celery salt and
poppy seeds
Baltimore
Chesapeake Butter
Potato Skins
Toppings:
Melted butter, Old Bay Seasoning, grated parmesan and chopped
chives [and, hey, if you can manage it, some lump crab meat...]
Denver Broncos
Western Omelet Potato Skins
Toppings:
Sautéed green pepper, onion and ham, paprika and chopped
parsley on cheesy skins
Green Bay Packers
Wisconsin Beer Brats Potato Skins
Toppings:
Beer cheese spread, sliced grilled bratwurst and brown mustard
Houston
Tex-Mex Chili Potato Skins
Toppings:
Refried beans, crumbled chorizo, shredded Monterey jack, hot
sauce and pickled jalapenos
New England Patriots
Maple-Bacon Potato SkinsToppings:
Apple butter, crisp bacon and maple syrup on cheesy skins
New Orleans Saints
Muffuletta Potato Skins
Toppings:
Assorted sliced Italian deli meats, provolone, olive salad and
sliced pepperoncini
New
York Giants
Deli Pastrami Potato Skins
Toppings:
Deli-sliced pastrami, Russian dressing and dill pickle slices
on cheesy skins
San
Francisco 49ers
Frisco Gourmet Potato Skins
Toppings:
Artichokes pureed with goat cheese, garlic, fresh herbs and
olive oil
See all 32 Team Potato Skins
Featured Archive Recipes:
Game Day Sandwiches
Beer-Braised Pulled Pork Sliders
Cajun Chicken Morsels
Cajun
Crab Dip
Catfish Fingers
with Tomato Tartar Sauce
Chili, Prize-Winning
Emeril's Garlic Meatball Po' Boys
Emeril's Roast Pork and French
Fry Po' Boy
Famous New Orleans Marinated
Shrimp (Olivia Manning)
French Quarter Muffuletta
Holy Guacamole
Hot Crabmeat or Shrimp Dip
Italian Sausage Grinder
Lazy Texas Brisket
Nachos
New Orleans Po' Boys
Quesadillas
Salsa Collection
Turkey Pastrami Sandwiches w/ Slaw
(Guy Fieri)
Union Square Cafe Bar Nuts
Index - Appetizer Recipe Archives
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
