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Gigi's Gouda Shrimp Puffs



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Gigi’s Gouda Shrimp Puffs
3 dozen

1/2 cup vegetable oil
1/4 cup butter
1/2 cup water
3/4 cup plus 2 tablespoons flour
3 eggs
Dash of Tabasco
1/4 teaspoon salt
Dash of pepper
1 cup shredded Gouda cheese
1 tablespoon chopped chives
One 4 1/2-ounce can shrimp, drained, chopped

Heat vegetable oil to 350 degrees F. in an electric skillet. Melt butter in a
medium saucepan. Add water and bring to boil.  Add flour, stirring until
mixture leaves sides of pan. Remove from heat. Add eggs, one at a time,
beating well at medium speed of electric mixer after each addition. Stir in
salt, pepper, Gouda cheese, chives and shrimp.
Drop mixture by teaspoonfuls into hot skillet. Fry about 5 minutes or
until golden brown, turning once. Drain on paper towels.
May be kept warm in a 200-degree F. oven about 1 hour before serving.

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