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La Belle Cuisine - More Vegetable Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Savoy Cabbage with Pancetta and Oyster Mushrooms
"Cuisine is only about making foods taste the
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Recipe of the Day Categories:
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Savoy
Cabbage with Pancetta and Oyster Mushrooms (Serves 4) “Sweet
cabbage, salty pancetta, and delicate oyster mushrooms 1
ounce pancetta, cut into 1/4-inch dice (about 1/3 cup) 1. Slowly cook the pancetta in a sauté pan set over medium-low heat until all the fat is released and the pancetta is crispy, 5 to 7 minutes. 2. Turn the heat to medium-high, add
the mushrooms, and cook until they begin to soften, about 3 minutes. Add the
cabbage and 1/4 cup water. Cook, tossing, until the water evaporates and the
cabbage is tender, about 5 |
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