Jerianne Van Dijk - Vintage Vegetable
Vintage Vegetable
Jerianne Van Dijk
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La Belle Cuisine - More Side Dishes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of ingenuity, and faith."

 

Judy's Vegetable-Noodle Kugel

 

 

 

"The preparation of good food is merely another expression of art,
one of the joys of civilized living…"

~ Dione Lucas


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Saturday, October 14, 2000

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  Noodles
Noodles
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Judy's Vegetable-Noodle Kugel

8 ounces medium egg noodles
1 onion, chopped
2 carrots, coarsely shredded
1 zucchini, coarsely shredded
1 tablespoon vegetable oil
16 ounces sour cream
12 ounces cottage cheese
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Cook noodles according to package directions; drain. Sauté onion, carrot, and zucchini in oil in a large skillet until tender; stir in noodles, sour cream, cottage cheese, rosemary, salt and pepper. Spoon into a lightly greased 2-quart baking dish. Baked, covered, at 350 degrees F. for 25 minutes; sprinkle with grated Parmesan and bake, uncovered, 5 more minutes. Yield: 6 to 8 servings.
Great for pot lucks!
 

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