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La Belle Cuisine - More Side Dishes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of ingenuity, and faith." Kaye's Noodles Romanoff
“My doctor told me to
stop having intimate dinners for four. |
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Recipe of the Day Categories: |
Tuesday, September 10, 2002 Your patronage of our affiliate partners supports this web site. We thank you!
Kaye's Noodles Romanoff (From a dear family friend, Kaye Lindauer. Thanks, Kaye!) 8 ounces egg noodles1 1/2 cups large-curd cottage cheese 1 large clove garlic, minced 1 teaspoon Worcestershire 1 cup sour cream 1 bunch green onions, finely chopped 1/4 teaspoon Tabasco sauce 1/2 cup grated Parmesan cheese Cook noodles according to package
directions and drain them well. Combine the noodles with cottage cheese, garlic,
Worcestershire, sour cream, onions and Tabasco. Place the mixture into a greased 1
1/2-quart
casserole. Sprinkle cheese over the top. Bake 25 minutes at 350 degrees F. (May be
prepared a day in advance.)
Kaye says she likes to double the recipe to take to covered-dish suppers,
where it's always welcome! |
