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Spinach and Artichoke Casserole



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Artichokes, Produce Market, Ortygia Island, Syracuse, Sicily, Italy
Artichokes, Produce Market...
Walter Bibikow
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La Belle Cuisine


Spinach & Artichoke Casserole

(My friend Peaches says this is Marcelle Bienvenu's
recipe. It must be… it sure is DELICIOUS!)

Two 10-ounce packages frozen chopped
spinach, thawed, well-drained
A 6-ounce jar marinated artichoke
hearts, drained
6 ounces cream cheese,
room temperature
2 tablespoons butter,
room temperature
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup freshly grated
Parmesan cheese

Combine spinach and artichokes in a large mixing bowl.
In another bowl combine cream cheese, butter, milk, salt and pepper.
Mix well, then stir into spinach mixture. Spoon the mixture into a lightly greased casserole, sprinkle with the Parmesan and bake, covered, 30
minutes at 350 degrees F. Uncover and bake 10 minutes more.

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