Wild Barley
Photographic Print
Westmorland,...
Buy at AllPosters.com

La Belle Cuisine - More Soup Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Seppi Renggli's Barley Soup

"Of soup and love, the first is best."
~ Spanish Proverb

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Shaft of Barley
Photographic Print
Werner, Carol &...
Buy at AllPosters.com

Seppi Renggli's Barley Soup

1/2 cup barley
2 tablespoons butter
3 slices lean bacon, diced
1 small onion, chopped
2 cloves garlic, minced
1 small carrot, diced
1 small kohlrabi, diced
1 small knob celery root, diced
1 small leek bulb, chopped
1/4 head Savoy cabbage, shredded
1 quart beef or chicken stock
1 pint heavy cream
Salt and pepper
1/4 teaspoon dried thyme
Pinch grated nutmeg
1/2 cup grated Parmesan cheese

Soak barley in 1 cup water overnight.
In a large pot, melt butter and add bacon. Sauté over medium heat until
bacon is golden and fat is rendered, about 5 minutes. Add onion and garlic and simmer, stirring often, for 3 to 5 minutes. Add remaining vegetables
and cook over low heat, covered, for 5 minutes. Add stock, barley and soaking liquid. Bring to a boil and then simmer, partially covered, for 1
hour. Add cream and season with salt and pepper, thyme and nutmeg.
Ladle into warm bowls and sprinkle with Parmesan cheese.
Yield: about 10 cups.
 

Featured Archive Recipes:
Beef. Leek and Barley Soup
Beef Barley Stew
Hungarian Mushroom-Barley Soup
 

Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe Index
Recipe Archives Index