|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Ripe and Ripening Tomatoes (Lycopersicon Esculentum)
Photographic Print
Cattlin, Nigel
Buy at AllPosters.com
La Belle Cuisine
Emeril's Creole Style Tomato
Soup with
Goat’s Cheese Dumplings
Recipe Courtesy of Emeril Lagasse
Yield: 10 cups of soup, 16 dumplings
2 tablespoons olive oil
2 cups chopped yellow onions
1 cup chopped celery
1 cup chopped carrots
2 tablespoons minced garlic
8 cups chopped fresh tomatoes,
peeled and seeded
1/2 gallon [8 cups] chicken broth
1/4 cup finely chopped parsley
Salt and pepper
Pinch of cayenne
1/2 cup heavy cream
1 cup goat's cheese, room temperature
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped basil
16 wonton wrappers
1/4 cup water
Garnish: 2 tablespoons finely chopped parsley
Preheat the fryer. In a large sauce pan, heat the olive oil. When
the oil is
hot, sauté the onions, celery and carrots. Season the vegetables with salt,
pepper, and cayenne. Sauté the vegetables for 4-5 minutes. Add the garlic and tomatoes.
Cook for 3-4 minutes, stirring often. Add the chicken broth and bring to a boil. Reduce
the heat to a simmer and cook for 1 hour and
15 minutes. Using a hand-held blender, puree
half of the soup. Stir in the parsley. Re-season with salt and pepper if needed. Stir in
the heavy cream.
For the dumplings: In a small mixing bowl, combine the
Goat's cheese, extra-virgin olive oil and basil. Mix until the mixture is fully
incorporated. Season with salt and pepper. Spoon 1 tablespoon of the cheese mixture in
the
center of each wonton wrapper. Brush the edges of the wrappers with
a little water. Bring
two corners of the wrappers together and seal, forming
a triangle. Fry the wontons for 1-2
minutes or until the dumplings are
golden and crispy. Remove from the fryer and drain on a
paper-lined plate. Season the dumplings with
Essence. Ladle the soup in a shallow
bowl. Garnish with the dumplings and parsley.
Featured Archive Recipes:
Aromatic Tomato Soup
Andouille and Black Bean Soup
Craig Claiborne's Tomato Soups (3)
Grilled Vegetable Gazpacho of Love
Cool ‘n’ Spicy Green Tomato Soup with
Crab and Country Ham (Emeril)
Oyster Rockefeller Soup Garnished with
Crispy Bacon and Fried Oysters (Emeril)
Sweet Onion Soup With Fried Cheese
Tortellini (Emeril)
Index - Soup Recipe Archives
Basic Stock Recipes
Do you know what it means
to miss New Orleans?
Recipe Archives Index
Recipe Search
|
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
