Oranges
Weinmann, Johann Wilhelm
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La Belle Cuisine - More Salad Recipes

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Endive, Orange, Avocado and Bacon Salad

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Oranges
Alma'ch
Buy this Art Print at AllPosters.com

  Endive, Orange, Avocado and Bacon Salad
Gourmet February 1996

  1 tablespoon white-wine vinegar
1/4 teaspoon Dijon mustard
2 1/2 tablespoons extra-virgin olive oil
1 large navel orange
1 small firm-ripe avocado (preferably California)
2 Belgian endives
3 slices bacon, cooked until crisp, and crumbled fine

  In a small bowl whisk together vinegar, mustard, and salt and pepper to
taste and whisk in oil in a stream until emulsified. With a sharp knife cut
peel and pith from orange and cut sections free from membranes. Cut sections into 1/2-inch pieces and add to orange. Trim endives and slice
thin crosswise. Add endives and dressing and toss salad lightly. Sprinkle
salad with bacon.
Serves 2.
 

Featured Archive Recipes:
Lee Bailey's Endive Salads
Apple, Celery Root and Endive Salad
Endive, Pear and Red Onion Salad
with Warm Bacon Dressing
Winter Avocado Salad
 

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