Avocados
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Winter Avocado Salad

 
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Sesame Dressing:
1/3 to 1/2 cup vegetable oil
1/4 cup toasted sesame seed
1/4 cup wine vinegar
1 small garlic clove
1 teaspoon Dijon mustard
Salt, freshly ground black pepper

Salad:
2 heads Bibb or Boston lettuce,
separated into leaves
2 ripe avocados, peeled, pitted,
sliced in thin strips, and
rubbed with lemon juice
6 fresh mushrooms, stemmed and sliced
3 small green onions, minced
1/2 cup canned white corn, well drained
1/3 cup coarsely chopped cashews
Cherry tomatoes (garnish)

For the dressing:  Combine all ingredients in food processor or blender
and mix until smooth. Transfer to jar with tight-fitting lid and refrigerate.
Let stand at room temperature 1 hour before using.
For the salad:  Arrange lettuce leaves decoratively on 6 individual salad plates. Fan avocado slices evenly over lettuce. Sprinkle slices with
mushrooms, green onion, corn and cashews. Cover and refrigerate.
Just before serving, sprinkle each salad lightly with dressing. Garnish
with cherry tomatoes.

The Awesome Avocado
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