1 package Double Fudge Cake Mix
4 eggs
1 small package instant chocolate pudding
1/2 cup light vegetable oil
1 cup Amaretto

Mix ingredients together and beat 4 minutes at high speed. Pour into a
well-greased Bundt pan. Bake approximately 45 minutes at 350 degrees
F. or until cake tests done. Allow to cool in pan 10 minutes, then
remove from pan to wire rack and continue cooling.
 

Variations:

Mocha:

Same as above, substituting 2/3 cup Kahlúa and 1/3 cup
brewed coffee
for the Amaretto.

Black Russian:

Same as above, substituting 3/4 cup brewed coffee and 1/4 cup each
coffee liqueur and crème de cacao for the Amaretto. Make glaze of 2 tablespoons each brewed coffee, coffee liqueur and crème de cacao
and 1 cup powdered sugar. When removing cake from oven, pierce
top surface with a fork and spoon glaze over the cake. (Where's the
vodka? Add it if you like….I do if I'm in the mood.)

Amaretto:

1 package yellow cake mix, 4 eggs, vanilla pudding mix, 1/2 cup light vegetable oil, 1 cup Amaretto, 1 teaspoon almond extract and 1 teaspoon butter flavoring, using same procedure as above.

The Rams Won: