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Grilled Chicken with
Soy-Lime Sauce
Bon Appetit Archives
1/4
cup soy sauce
1/4
cup fresh lime juice
1
tablespoon minced garlic
1
tablespoon minced peeled fresh ginger
1 1/2
teaspoons curry powder
4
skinless, boneless chicken breast halves
1
small onion, sliced
1
cup chicken broth
Vegetable
oil spray
Whisk
soy sauce, lime juice, garlic, ginger and curry powder to blend
in
an 8 x
8 x 2-inch glass baking dish. Add chicken and onion. Cover
and let
marinate at room temperature 1 hour or refrigerate up to 3
hours, turning
chicken occasionally.
Prepare
barbecue (medium-high) or preheat broiler.
Remove
chicken from marinade. Strain marinade into a medium
saucepan; add broth.
Boil until sauce coats spoon, about 14 minutes.
Meanwhile,
spray chicken with vegetable oil spray. Grill or broil until
just cooked
through, about 4 minutes per side. Transfer to platter.
Spoon sauce over
chicken and serve. Serves 4.
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