Cassells Poultry - Brown Leg Horn
Brown Leg Horn
Cassells Poultry
Buy This Art Print At AllPosters.com

 

 

 

 


 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Poultry Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Grilled Chicken with Soy-Lime Sauce

 

 

Target's FS on Great Outdoors 468x60 animated

"Poultry is for the cook what canvas is for the painter."
~ Anthelme Brillat-Savarin


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

 Lime Tree
Lime Tree
Photographic Print
Buy at AllPosters.com

 

 

Grilled Chicken with Soy-Lime Sauce
Bon Appetit Archives

1/4 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons curry powder
4 skinless, boneless chicken breast halves
1 small onion, sliced
1 cup chicken broth
Vegetable oil spray

Whisk soy sauce, lime juice, garlic, ginger and curry powder to blend
in an 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover
and let marinate at room temperature 1 hour or refrigerate up to 3
hours, turning chicken occasionally.
Prepare barbecue (medium-high) or preheat broiler.
Remove chicken from marinade. Strain marinade into a medium
saucepan; add broth. Boil until sauce coats spoon, about 14 minutes.
Meanwhile, spray chicken with vegetable oil spray. Grill or broil until
just cooked through, about 4 minutes per side. Transfer to platter.
Spoon sauce over chicken and serve. Serves 4.


Featured Archive Recipes:
Lime-Coconut Chicken 
Grilled Herb-Crusted Chicken
with Mustard Butter

Grilled Tequila-Lime Chicken 

 

Index - Poultry Recipe Archives
Recipe Archives Index

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2006 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: August 31, 2002.