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La Belle Cuisine - More Poultry Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Chicken in Broth with Couscous and Vegetables
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Chicken in Broth with Couscous and Vegetables
2 stalks lemongrass, trimmed to white center, Mince lemongrass in processor. Wrap in cheesecloth. Combine stock, lemongrass (or lemon zest), onion, chiles, and garlic in 2 1/2-quart saucepan. Bring to boil. Reduce heat and simmer 10 minutes. Remove lemongrass. Add chicken and asparagus and cook until chicken is tender, about 3 minutes. Add tomatoes. Whisk in butter. Season with salt and pepper. Divide couscous among shallow soup bowls, mounding in center. Arrange asparagus spears around couscous. Ladle chicken, vegetables, and broth over. Top with cilantro and serve. Makes 4 servings.
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