Wine & Cheese
Speck, Loren
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Margaret's Sausage Balls

"My tongue is smiling."
~ Abigail Trillin

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Southern Memories
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Arnett, Joe Anna
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Margaret's Sausage Balls

I simply can't imagine a Christmas party in the South without Sausage
Balls. Now that I think of it, I've been to lots of non-Christmas parties
where these were served and eagerly devoured. Worth the effort!

3 cups Bisquick
1 pound hot pork sausage
8 ounces sharp Cheddar cheese

Mix together well the Bisquick and sausage. Grate the cheese and add it to
the sausage mixture. Mix again, thoroughly. Roll dough into tiny balls, using
a teaspoon. Bake on cookie sheet about 20 min. at 350 degrees F, until golden brown.
These freeze beautifully as follows: Place unbaked sausage balls on cookie sheet and freeze. Then place the frozen balls in plastic bag. Take out as
needed. Bake 30 minutes at 350 degrees F. Yummy!

Note: Many recipes (not Margaret's!) call for melting the cheese in a double
boiler, then adding the sausage (broken into small pieces). Place this mixture
in a large bowl, add Bisquick, mix thoroughly and proceed as above.

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