Fresh Green Peas...
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La Belle Cuisine - More Vegetable Recipes
Fine Cuisine with Art Infusion
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is an act of integrity, and faith."
Mushrooms & Onions
"Let onion atoms lurk within the
And, half suspected animate the whole."
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Old Fashioned Peas
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La Belle Cuisine
Gigi's Quick Creamed Peas,
3 tablespoons butter
8 ounces fresh mushrooms, sliced thin
(can substitute a 4-ounce can of mushrooms,
but please don't…fresh are so much better!)
2 tablespoons flour
1 1/2 cups (a 12-ounce can) evaporated milk
A 10-ounce package frozen green peas
4 ounces chopped pimientos, drained well
A 1-pound jar pearl onions, drained well
Salt and white pepper to taste
1 cup fresh bread crumbs
1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees F.
Melt butter in large saucepan over medium
heat, add the mushrooms and
sauté until they have softened, have given off their liquid and
it has almost evaporated. Stir in the flour and allow to simmer, stirring, about 3 minutes.
Add milk, stirring constantly; increase heat and cook, stirring, until sauce thickens.
Remove pan from heat and add peas, pimientos, onions and salt
and pepper to taste. Stir
gently, just until combined. Pour mixture into a
lightly-greased 1 1/2-quart baking dish,
top with bread crumbs, Parmesan,
and paprika. Bake 20 to 25 minutes, until
the casserole is bubbling and the
topping is lightly browned.
Featured Archive Recipes:
Mushrooms and Onions Gratin
Onions, Creamed, with Celery
Onions, Leeks and Shallots, Scalloped
Peas with Bacon
Spinach, Creamed (Union Square Cafe)
Sweet Peas and New Potatoes
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