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Gigi's Pecan Pie Squares

 

 

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Gigi’s Pecan Pie Squares

Crust:
2 cups sifted flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup (1 stick) butter, melted

Filling:
3 eggs, slightly beaten
1 cup dark brown sugar
1 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups chopped pecans

Heat oven to 350 degrees F. Grease a 13-by-9-inch baking pan.
In a large bowl combine all crust ingredients. Beat with an electric mixer
on medium speed until the mixture resembles corn meal. Press the crust
mixture firmly and evenly into the prepared baking pan. Bake 20 minutes
or until very light golden brown.
In a medium bowl combine all filling ingredients and mix well. Pour the
filling over the baked crust. Bake 25 to 28 minutes, or until the filling is
set. Cool completely. Cut into 2-inch squares. Refrigerate. Enjoy!
 

Featured Archive Recipes:
Gigi's Chocolate Pecan Pie Bars
Gigi's Pecan Dreams
Pecan Coconut Squares
Pecan Tassies
Southern Chess Squares
Southern Pecan Pie

 

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