Chocolate
Linda Carter Holman
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La Belle Cuisine - More Cookie Recipes

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Oh, My
Linda Carter Holman
Buy This Art Print At AllPosters.com

Gigi’s Chocolate Pecan Pie Bars

 1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup (1 stick) butter
1 cup finely chopped pecans
1/4 cup (1/2 stick) butter
1 ounce semisweet chocolate
3 beaten eggs
1 1/4 cups packed brown sugar
2 tablespoons bourbon
1 teaspoon vanilla extract

 In a mixing bowl stir together flour, sugar, baking powder and cinnamon. Cut in 1/2 cup butter until mixture resembled coarse meal. Stir in pecans. Press into bottom of ungreased 13-by-9-by-2-inch pan.  Bake 10 minutes at 350 degrees F.
Meanwhile, in a small saucepan, combine 1/4 cup butter and the chocolate.  Heat and stir over heat until chocolate is melted. In a small mixing bowl combine eggs, brown sugar, bourbon and vanilla. Add chocolate mixture.  Stir mixture until well-blended; pour over crust. Return to oven. Bake 20 minutes more, or until set. Cool on wire rack. Cut into 36 bars.