Caramel Mou a la
Creme Klaus
Bonfatti
Buy This Art Print At AllPosters.com

La Belle Cuisine - More Cookie Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Chocolate Chunk Caramel Cookies

"Cookies are made of butter and love."
~ Norwegian Proverb

Recipe of the Day Categories:

   Recipe Home

  Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Chocolat Extra Fine
Art Print
Green, Steff
Buy at AllPosters.com

Chocolate-Chunk Caramel Cookies
Gourmet February 1996

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 sticks (1 cup) unsalted butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
6 ounces fine-quality bittersweet or
semisweet chocolate, chopped coarse
18 caramels, such as Kraft, chopped
coarse (about 1 cup)
1 cup coarsely chopped pecans

Preheat oven to 375 degrees F.
In a bowl whisk together flour, baking soda, baking powder, and salt.
In another bowl with an electric mixer cream butter and sugars until light
and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and
beat in flour mixture. Stir chocolate, caramels and pecans into dough and
drop rounded tablespoons about 2 inches apart onto baking sheets. Bake
cookies in batches in middle of oven 12 to 15 minutes, or until golden.
Cool cookies on baking sheets on racks until firm. Cookies keep in
airtight containers 5 days. Makes about 50 cookies.
 

Index - Cookie Recipe Archives
Recipe Archives Index