Summer Vegetables
Summer Vegetables
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La Belle Cuisine - More Vegetable Recipes

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Colache (Summer Squash with Corn and Tomatoes)

 

 

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Colache (Summer Squash with Corn and Tomatoes)
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 1 onion, minced
2 tablespoons unsalted butter
1 tablespoon vegetable oil
2 ears corn, shucked and kernels cut off with a sharp knife
1 pound zucchini or yellow summer squash or a combination of both
1 cup quartered cherry tomatoes
1 tablespoon minced fresh oregano or 3/4 teaspoon dried

Quarter the squash lengthwise and cut it crosswise into 1/2-inch pieces. In a large stainless steel or enameled skillet cook onion in butter and oil over moderate heat, stirring until it is softened. Add the corn, squash, tomatoes, oregano and salt and pepper to taste and cook the mixture, covered, over moderately low heat stirring occasionally, for 15 to 20 minutes until squash
is tender. Transfer mixture to serving dish and serve it warm or at room temperature.
 

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