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La Belle Cuisine - More Cake Recipes
Fine Cuisine with Art Infusion To cook is to create. And to create well...is an act of integrity, and faith."
C herry Cake Château Lake Louise
"I feel the end approaching. |
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Recipe of the Day Categories:
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Cherry Cake Château Lake Louise Gourmet 1 pound fresh Bing cherries, pitted, Line three buttered 9-inch-round cake pans with wax paper, butter
the paper, and dust pans with flour. In a bowl let the cherries macerate in the kirsch for
1 hour. In a large bowl with electric mixer cream together the butter, shortening and
sugar until mixture is light and fluffy. Add eggs, one at a time, beating well after each
addition, and stir in ground almonds. Into a bowl sift together flour, baking powder and
salt. Stir the mixture into the butter mixture in batches and combine the mixture well.
Fold in the cherry mixture and combine batter well. Divide batter among the pans,
smoothing the tops, and bake layers in the middle of a preheated 350ºF. oven for 30 to 35
minutes or until a cake tester inserted in centers comes out clean. Let the layers cool in
pans on racks 10 minutes; turn them out onto racks and let them cool completely. Arrange
each layer on a separate cake plate, sift confectioner's sugar decoratively over it, and
cut into wedges. |
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