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La Belle Cuisine - More Cookie Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Chef Keegan's
Mexican Wedding Cookies

 

 

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Chef Keegan's
Mexican Wedding Cookies

3/4 cup unsalted butter, softened
2/3 cup sifted confectioner's sugar
plus extra for dusting cookies
1 teaspoon vanilla extract
1 1/3 cups sifted all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup quick oats
3/4 cup finely chopped pecans

Cream butter; gradually beat in 2/3 cup confectioner's sugar. Blend in
the vanilla.
Sift together flour, salt and cinnamon. Add to the creamed mixture and
blend thoroughly. Stir in oats and pecans. Form 1-inch balls and bake
on ungreased cookie sheet 25 minutes at 325 degrees F. Cool cookies
on wire rack and roll in confectioner's sugar.


Featured Archive Recipes:
Chef Keegan's Sugar Cookies
Mrs. Wright's Cocoons
Lemon Cooler Cookies
Mexican Wedding Cookies (Gabrielle)
More from Chef Keegan:
Pecan Cheesecake
Sugar Cookies


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