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Commander's Palace, New
tablespoons baking powder
teaspoons baking soda
tablespoons unsalted butter,
cut into bits and chilled,
for brushing biscuits
cup chopped banana
cup heavy cream
cup plus 2 tablespoons firmly
packed dark brown sugar
tablespoon banana liqueur
teaspoon ground cinnamon
cup heavy cream, whipped
Preheat oven to 400 degrees F.
Line a baking sheet
with parchment paper. In a large bowl whisk together flour, baking
powder, baking soda, 4
tablespoons plus 1 teaspoon sugar, and 1/2
teaspoon cinnamon. Blend in chilled butter until mixture resembles
coarse meal. Blend in banana.
Add buttermilk and gently stir until
a dough just forms.
On a lightly floured surface gently knead dough 3 times and press
1 1/4-inch-thick round.
Cut out 4 biscuits with a 3-inch round
cutter and transfer to
prepared baking sheet.
In a small bowl whisk together remaining
2 teaspoons sugar and
remaining 1/4 teaspoon cinnamon. Brush biscuits
with more melted
butter and cool on a baking sheet. Halve biscuits.
In a saucepan cook heavy cream over high heat until
about 1/2 cup. Remove pan from heat and stir in sugar,
stirring until dissolved.
Stir in liqueur and cinnamon.
a biscuit half on each of 4 dessert plates and slice a banana
onto it. Pour sauce over bananas and top with a dollop of whipped
cream. Arrange remaining biscuit halves on top of cream. Serves 4.
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