Sea Brook - Bourbon Whiskey
Sea Brook - Bourbon Whiskey
Buy this Art Print at AllPosters.com

 

 


 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Pie Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Bourbon and Chocolate Pecan Pie

 

 

 

"My tongue is smiling"
~ Abigail Trillin


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

 Maison Bourbon Jazz
Maison Bourbon Jazz
Subirats, Joseph Bonet
Buy this Art Print at AllPosters.com

 

 

Bourbon and Chocolate Pecan Pie
Tennessee Homecoming Cookbook: Famous Parties, People, Places

Rare and Out of Print Books

This pie is labeled Jackson Pie on Miss Daisy's menu. Pierre Franey,
food critic for the New York Times, described this as one of the best
pecan pies he had ever eaten.....

1 cup sugar
1/4 cup butter, melted

3 eggs, slightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoons bourbon
1 teaspoon vanilla extract
1/2 cup pecans, chopped
1/2 cup chocolate chips|
One 9-inch pie shell

Cream butter and sugar. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375-degree F. oven for 40 to 50 minutes.

[While we respect Mr. Franey's discerning palate, we always use more
pecans than this recipe calls for - at least 1 cup.]

 

Featured Archive Recipes:
Southern Pecan Pie
Chocolate Pecan Pie (The Chocolate Bible)
Plain Ole Dixie Chocolate Pie
 

Index - Pie Recipe Archives
Basic Pie Crust Recipes
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 31, 2002.