Versailles Chocolates
Versailles Chocolates
Art Print

Buy at AllPosters.com
 

 

 

 

 


 Limited Edition Coffee from Gevalia

 WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Chocolate Treats

WB01419_1.gif (1881 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Emeril Lagasse's Bonbons

 

 

Chocolate Truffles and More Chocolate Gifts at Chocolate.com

"I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."

~ Brillat-Savarin's great aunt Pierette


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Heart White Chocolate with Dark Chocolates
Heart White Chocolate with Dark Chocolates
Photographic Print

Kamp, Eric
Buy at AllPosters.com

 


La Belle Cuisine

 


Emeril Lagasse's Bonbons


Every Day's a Party:
Louisiana Recipes for Celebrating
with Family and Friends

by Emeril Lagasse with Marcelle Bienvenu & Felicia Willett
1999, Williams Morrow and Company, Inc.

2 2/3 cups (7 ounces) flaked coconut
1/2 cup sweetened condensed milk

2/3 cup confectioners' sugar
1/4 cup sliced almonds, finely chopped
2 tablespoons unsalted butter,
at room temperature
1/4 teaspoon pure vanilla extract
8 ounces semisweet chocolate,
coarsely chopped

In a large mixing bowl, combine the coconut, milk, sugar, almonds,
butter, and vanilla. Mix well. Cover and refrigerate for 1 hour. Remove
from the refrigerator and form into balls about the size of a pecan.
Line a baking sheet with parchment paper. In a bowl set over simmering water or in a double boiler, melt the chocolate. Using two toothpicks, dip each ball into the chocolate, covering them evenly. Place them on the prepared sheet. Using a fork, drizzle the tops of each ball with any re-
maining chocolate. Refrigerate until set. Place the bonbons on a serving
platter and serve. Yield: 24 bonbons


Featured Archive Recipes:
Bon Bons (C'est si Bon Bons)
Chocolate-Almond Toffee (Spago)
Christmas Goodies
Christmas Truffles
 


Index - Chocolate Recipe Archives
Index - Miscellaneous Dessert Recipes
Index - Valentine's Day Recipes
Holiday Central
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 06, 2010.