Ranch Living at The Ponderosa Ranch, Seneca, Oregon, USA
Ranch Living at The Ponderosa Ranch, Seneca, Oregon, USA
Photographic Print

Restuccia III,...
Buy at AllPosters.com

 

 

 

 

Fast & Free Delivery 120x90  

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Oven-Braised Barbecued Brisket

 

 

OmahaSteaks.com, Inc.

"The West wasn't won on salad."
~ North Dakota Beef Council


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]

 

 

 

 

 

 

 

Campfire
Campfire
Photographic Print

FogStock
Buy at AllPosters.com


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

 Iron Sculpture of Cowboys at Boulder River Ranch, Montana, USA
Iron Sculpture of Cowboys at Boulder River
Ranch, Montana, USA

Photographic Print

Merrill, John &...
Buy at AllPosters.com

 

 

Oven-Braised Barbecued Brisket

iconicon
Glorious American Food icon

by Christopher Idone, 1985, Random House

Alibris

Ingredients

4- to 5-pound brisket, covered with 1/4 inch of fat
Kosher salt and freshly milled pepper
1/4 cup vegetable oil
2 cups chicken or beef stock
Hank Coleman’s Barbecue Sauce (recipe follows)

Method

[Although Mr. Idone does not specify that the baking pan be covered
during the cooking process, we are at a loss to understand otherwise
why he would call this “Oven-Braised” Brisket. We choose to cover
the pan, especially considering the long cooking time.]

Preheat the oven to 325 degrees [F].
Let the brisket come to room temperature. Salt and pepper the meat.
In a large, heavy skillet, heat the oil over moderately high heat. Brown
the brisket, fat side down, for 3 or 4 minutes, or until a crust is formed.
Turn and brown the other side.
Place the brisket in a shallow baking pan with the [chicken or beef] stock
and bake for 2 hours. Coat the brisket on both sides with half of the sauce.
Return to the oven and continue to bake for 2 to 3 hours, or until tender.
Remove and let the brisket rest for 10 minutes before slicing. Serve with
the remaining barbecue sauce.

Hank Coleman’s Barbecue Sauce

Ingredients

4 cups Ketchup [or use best-quality
purchased ketchup]
Grated zest of 1 large lemon
Juice of 2 large lemons
1/4 cup Creole mustard (such as
Zatarain’s from Baton Rouge)
2 tablespoons Trapees Louisiana Red Sauce
or 1 1/2 tablespoons Tabasco Sauce
1/4 cup Worcestershire sauce
2 tablespoons molasses
2 tablespoons sugar
1 clove garlic, chopped
2 tablespoons red wine vinegar

Method

In a large nonaluminum saucepan, combine all of the sauce ingredients
and warm through over low heat. Do not allow to simmer or bubble.
Remove the sauce from the heat and set aside until ready to use.
Stored airtight in the refrigerator, the sauce will keep for weeks.
The sauce may be used for 4 pounds of ribs (single or rack), a 4-pound brisket, or 3 halved or quartered chickens.
Makes about 5 cups.
 

Featured Archive Recipes:
Barbecued Texas Beef Brisket
Texas Smoky Short Ribs

 

Index - Beef Recipe Archives
Index - Summer Holiday Recipes
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: May 22, 2008.